Smothered White Beans

Directions

1. 1
   In a large heavy saucepan, heat the bacon fat.
2. 2
   When the fat is hot, saute the onions and celery for about 5 minutes.
3. 3
   Season with salt and pepper.
4. 4
   Add the bay leaves.
5. 5
   Add the sausage and garlic and continue to saute for 3 minutes.
6. 6
   Add the beans and water.
7. 7
   Bring the liquid up to a boil and reduce to a simmer.
8. 8
   Cook for about 2 hours, or until the beans are soft and creamy.
9. 9
   Season with salt, pepper, and hot pepper sauce.
10. 10
    Remove the bay leaf.