Grilled Lamb

Name: Grilled Lamb
Ingredients: 8 ounces boneless leg of lamb; 1 tablespoon fresh or frozen ginger; 1 clove garlic; 1 teaspoon brown sugar; 1 tablespoon reduced-sodium soy sauce; 1 teaspoon ground coriander

6 ingredients

8 steps

Ingredients

8 ounces boneless leg of lamb
1 tablespoon fresh or frozen ginger
1 clove garlic
1 teaspoon brown sugar
1 tablespoon reduced-sodium soy sauce
1 teaspoon ground coriander

Directions

1

If using a broiler, turn it on.
2

Wash and trim lamb.
3

Grate the ginger and mince the garlic.
4

Mix with sugar, soy sauce and coriander in a bowl large enough to hold the lamb.
5

Add the lamb and set aside.
6

If using a top-of-the-stove grill, prepare it.
7

Grill or broil lamb about 10 minutes, basting with marinade occasionally.
8

Slice thinly and serve.