Grilled Lamb With Veggies

Name: Grilled Lamb With Veggies
Ingredients: 1/2 cup apple juice; 1/2 cup honey; 2 tablespoons dried minced onion; 2 tablespoons cider or red wine vinegar; 2 tablespoons tomato paste; 2 garlic cloves, minced; 1 teaspoon Worcestershire sauce; 1/2 teaspoon pepper; 3 medium potatoes; 1 each medium green, sweet red and yellow pepper; 2 sirloin lamb chops (about 1-1/2 pounds), trimmed

11 ingredients

1 steps

Ingredients

1/2 cup apple juice
1/2 cup honey
2 tablespoons dried minced onion
2 tablespoons cider or red wine vinegar
2 tablespoons tomato paste
2 garlic cloves, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
3 medium potatoes
1 each medium green, sweet red and yellow pepper
2 sirloin lamb chops (about 1-1/2 pounds), trimmed

Directions

1

In a saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cut each potato into 16 wedges. Divide potatoes and peppers between two pieces of heavy-duty foil (about 18 in. squares). Top each with 1/2 cup sauce; set remaining sauce aside. seal foil tightly. Grill vegetable packets and lamb chops, covered, over medium-hot heat for 5 minutes. Turn chops; baste with remaining sauce. Grill 5 minutes longer. Turn and baste again. Grill for 2 minutes or until a meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with vegetables.