Lemon Drop Trifles

Directions

1. 1
   Moisten rims of 10 individual dessert glasses with lemon wedge.
2. 2
   Place crushed candy on a small shallow plate.
3. 3
   Holding glasses at an angle, roll rims of glasses in crushed candy.
4. 4
   Arrange cake cubes in serving glasses.
5. 5
   Sprinkle with desired amount of liqueur.
6. 6
   In a medium bowl, combine cream, lemon juice and lemon curd; whisk until smooth.
7. 7
   Drizzle cream mixture over cake.
8. 8
   Chill up to 30 minutes.
9. 9
   Garnish with remaining crushed candy, if desired.