Grilled Lemonade Wings

Directions

1. 1
   Place wings in a large plastic zipper bag.
2. 2
   Mix together marinade ingredients until well blended.
3. 3
   Add all but 1/2 cup marinade to the wings in the bag; reserve 1/2 cup marinade separately in the refrigerator to use for basting the wings while cooking.
4. 4
   Seal bag, turn to coat the wings and refrigerate for 3 to 5 hours, turning wings occasionally.
5. 5
   Place wings on grate of medium-hot grill, discard marinade in ziplock bag.
6. 6
   Cover grill and cook for 20 to 25 minutes, turning wings and brushing with the reserved marinade every 5 or 10 minutes.
7. 7
   Wings should be nicely browned and cooked through.
8. 8
   If wings are getting too browned before they are cooked through, move to cooler area of grill and continue cooking.