Grilled Lemonade Wings

Name: Grilled Lemonade Wings
Ingredients: 2 -3 lbs chicken wings; 14 cup frozen lemonade concentrate, thawed; 14 cup soy sauce; 3 tablespoons vegetable oil; 2 tablespoons honey; 2 teaspoons dijon-style mustard; 12 teaspoon finely minced garlic; 12 teaspoon fresh thyme, chopped (optional)

8 ingredients

8 steps

Ingredients

2 -3 lbs chicken wings
14 cup frozen lemonade concentrate, thawed
14 cup soy sauce
3 tablespoons vegetable oil
2 tablespoons honey
2 teaspoons dijon-style mustard
12 teaspoon finely minced garlic
12 teaspoon fresh thyme, chopped (optional)

Directions

1

Place wings in a large plastic zipper bag.
2

Mix together marinade ingredients until well blended.
3

Add all but 1/2 cup marinade to the wings in the bag; reserve 1/2 cup marinade separately in the refrigerator to use for basting the wings while cooking.
4

Seal bag, turn to coat the wings and refrigerate for 3 to 5 hours, turning wings occasionally.
5

Place wings on grate of medium-hot grill, discard marinade in ziplock bag.
6

Cover grill and cook for 20 to 25 minutes, turning wings and brushing with the reserved marinade every 5 or 10 minutes.
7

Wings should be nicely browned and cooked through.
8

If wings are getting too browned before they are cooked through, move to cooler area of grill and continue cooking.