Fruit Filled Meringue Shells

9 ingredients
3 steps

Ingredients

  • 2 egg whites
  • 3/4 tsp. vanilla
  • 1/4 tsp. cream of tartar
  • 2/3 c. sugar
  • 1 c. frozen unsweetened raspberries, thawed
  • 2 Tbsp. sugar
  • 1/2 tsp. cornstarch
  • whipped topping
  • 3 c. peeled and sliced peaches or a combination of fresh fruit

Directions

  1. 1
    Place egg whites in a small mixing bowl and let stand at room temperature for 30 minutes.
  2. 2
    Meanwhile, cover a baking sheet with plain, brown paper.
  3. 3
    Draw six 3-inch circles on the paper.

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