Grilled Lobster

Directions

1. 1
   Bring a large pot of water to a boil and salt it.
2. 2
   Using tongs, put lobsters in pot, one by one.
3. 3
   Cover pot.
4. 4
   Cook just until bright red, about 2 minutes each (longer if lobsters weigh more).
5. 5
   Remove lobsters from pot with tongs; plunge into a bowl, sink or bucket of ice water; then continue cooking, or refrigerate for up to a day.
6. 6
   Prepare grill; heat should be medium-high and rack about 4 inches from fire.
7. 7
   Cut lobsters in half along back, then grill for 3 to 5 minutes on each side, starting with cut side up, sprinkling with salt and pepper before turning.
8. 8
   Lobster is done when meat is firm and opaque.
9. 9
   Serve with lemon wedges or melted butter, or both.