N-A-Hurry D-Zurt

5 ingredients
7 steps

Ingredients

  • 1 (15 ounce) can crushed pineapple, with juices
  • 1 (15 ounce) can blueberry pie filling
  • 1 yellow cake mix
  • 34 cup butter, melted
  • 34 cup pecan pieces

Directions

  1. 1
    Pre-Heat Oven to 350.
  2. 2
    Pour can of crushed pineapples in a 9 x 13 pan, spread evenly.
  3. 3
    Spread can of blueberry (or cherry) pie filling on top of pineapples.
  4. 4
    Sprinkle dry cake mix evenly over the top of fruit.
  5. 5
    Drizzle melted butter evenly over cake mix.
  6. 6
    Sprinkle pecan pieces evenly on the top.
  7. 7
    Place in oven and cook at 350 for 25-35 min until golden brown and bubbly.

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