Grilled Marinated Chicken

3 ingredients
3 steps

Ingredients

  • 6 to 8 chicken breasts
  • 1 bottle Italian season salad dressing (small)
  • 1/4 c. buttermilk

Directions

  1. 1
    Mix Italian salad dressing and buttermilk.
  2. 2
    Place chicken breasts in a Ziploc bag or flat container with lid and pour mixture over chicken; refrigerate for several hours or overnight.
  3. 3
    Turn over at least once to make sure chicken is covered, then grill for 20 minutes.

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