Grilled Marinated Pork

Name: Grilled Marinated Pork
Ingredients: 2 lbs pork belly; 1 head garlic, cloves crushed; 12 cup 7-Up soda or 12 cup Sprite; 12 cup vinegar (preferably white cane vinegar); 2 tablespoons sugar; fresh ground black pepper; 1 medium onion, finely diced; 1 cup vinegar (preferably white cane vinegar); 12 cup soy sauce; fresh ground pepper; 1 sliced finger chili (optional)

11 ingredients

8 steps

Ingredients

2 lbs pork belly
1 head garlic, cloves crushed
12 cup 7-Up soda or 12 cup Sprite
12 cup vinegar (preferably white cane vinegar)
2 tablespoons sugar
fresh ground black pepper
1 medium onion, finely diced
1 cup vinegar (preferably white cane vinegar)
12 cup soy sauce
fresh ground pepper
1 sliced finger chili (optional)

Directions

1

Slice pork belly lengthwise about 3/4 in wide.
2

Combine garlic, sprite or 7-up, vinegar, sugar and pepper in a bowl.
3

Pour over pork belly.
4

Cover and marinate 3 to 4 hours in fridge.
5

When ready to cook, drain pork.
6

heat grill to medium and grill pork until thoroughly cooked, about 15 to 20 mins on the first side and 10 mins on the 2nd side.
7

To make the vinegar-soy dip, combine the dip ingredients and mix well.
8

Serve the grilled pork withe the dip and cooked rice.