Garlic Rice - India

Name: Garlic Rice - India
Ingredients: 2 cups cooked rice; 2 teaspoons garlic, crushed; 2 chilies, green, chopped; 2 tablespoons cashews, whole (kaju); 1 tablespoon almonds, slivered (badam); 1 teaspoon cilantro, fresh, chopped; 2 tablespoons ghee, clarified butter; 1/2 teaspoon salt; 1/4 teaspoon pepper

9 ingredients

5 steps

Ingredients

2 cups cooked rice
2 teaspoons garlic, crushed
2 chilies, green, chopped
2 tablespoons cashews, whole (kaju)
1 tablespoon almonds, slivered (badam)
1 teaspoon cilantro, fresh, chopped
2 tablespoons ghee, clarified butter
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

Using a heavy wok, heat it up and add the clarified butter.
2

Then add the garlic and green chilies to it.
3

Once garlic turns golden in color, add the dry fruits and roast for half a minute.
4

Now add the cooked rice, sprinkle salt and pepper and mix well.
5

Garnish the Garlic Rice with fresh coriander and serve.