Grilled Marinated Salmon

9 ingredients
5 steps

Ingredients

  • 1 c. soy sauce
  • 1 c. water
  • 1/2 c. chili sauce
  • 2 oz. sesame oil
  • 4 Tbsp. brown sugar
  • 1 garlic clove, minced
  • 1 tsp. ground ginger
  • 1 tsp. dry mustard
  • 1 tsp. liquid smoke

Directions

  1. 1
    Mix all.
  2. 2
    Marinate salmon fillets for 3 to 4 hours in refrigerator.
  3. 3
    Cook on grill, skin side down, until the salmon flakes.
  4. 4
    Do not turn.
  5. 5
    Makes approximately 4 servings.

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