Chocolate Mousse

Directions

1. 1
   Place chocolate into a heat-resistant bowl over a saucepan of gently simmering water (see note).
2. 2
   Stir until melted.
3. 3
   Remove from heat.
4. 4
   Stir in combined egg yolks and Kahlua.
5. 5
   Allow to cool slightly.
6. 6
   Whip cream in a large bowl until soft peaks form (when beater is lifted from cream, the peaks will bend slightly).
7. 7
   Gently fold chocolate mixture through whipped cream.
8. 8
   In a clean, dry bowl, beat egg whites until soft peaks form.
9. 9
   Lightly fold egg whites into chocolate mixture until well combined.
10. 10
    Spoon into 4 individual dishes or 1 large dish.
11. 11
    Refrigerate for several hours until firm.
12. 12
    Serve with extra cream, chocolate flakes and berries.
13. 13
    Note: Chocolate may also be melted in the microwave on MEDIUM power.
14. 14
    Heat in 30 second bursts, stirring after each burst, until melted.