Grilled Marinated Salmon

10 ingredients
9 steps

Ingredients

  • 4 (7 ounce) salmon steaks, wiped dry
  • 1 lime, thinly sliced
  • 1 tablespoon lime juice
  • 2 tablespoons corn oil
  • 2 garlic cloves, crushed
  • 4 green onions, thinly sliced
  • 1 dash Tabasco sauce
  • 1 bay leaf
  • 1 bunch fresh thyme, chopped
  • pepper

Directions

  1. 1
    Combine marinade ingredients.
  2. 2
    Pour over salmon steaks in a shallow dish.
  3. 3
    Cover and let marinate 2-3 hours refrigerated.
  4. 4
    Drain salmon, reserving marinade and lime slices for garnish.
  5. 5
    Grill steaks in a heavy skillet over medium-high heat a few minutes on each side.
  6. 6
    (I prefer baking in the oven at 350F for 25 minutes - it's ip to you).
  7. 7
    Baste fish throughout cooking with marinade.
  8. 8
    Cook just until flesh is barely opaque through; flesh should be soft rather than firm.
  9. 9
    Serve garnished with reserved lime slices.

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