Grilled Marinated Salmon
10 ingredients
9 steps
Ingredients
- 4 (7 ounce) salmon steaks, wiped dry
- 1 lime, thinly sliced
- 1 tablespoon lime juice
- 2 tablespoons corn oil
- 2 garlic cloves, crushed
- 4 green onions, thinly sliced
- 1 dash Tabasco sauce
- 1 bay leaf
- 1 bunch fresh thyme, chopped
- pepper
Directions
-
1Combine marinade ingredients.
-
2Pour over salmon steaks in a shallow dish.
-
3Cover and let marinate 2-3 hours refrigerated.
-
4Drain salmon, reserving marinade and lime slices for garnish.
-
5Grill steaks in a heavy skillet over medium-high heat a few minutes on each side.
-
6(I prefer baking in the oven at 350F for 25 minutes - it's ip to you).
-
7Baste fish throughout cooking with marinade.
-
8Cook just until flesh is barely opaque through; flesh should be soft rather than firm.
-
9Serve garnished with reserved lime slices.
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