Grilled Marinated Vegetables

Name: Grilled Marinated Vegetables
Ingredients: 8 large fresh mushrooms; 4 yellow squash; 4 zucchini; 2 red bell peppers; 2 yellow bell peppers; 1 medium-size red onion; 1/2 cup olive oil; 1/4 cup lite soy sauce; 1/4 cup lemon juice; 2 garlic cloves, pressed; 1/4 teaspoon pepper; Salt to taste

12 ingredients

3 steps

Ingredients

8 large fresh mushrooms
4 yellow squash
4 zucchini
2 red bell peppers
2 yellow bell peppers
1 medium-size red onion
1/2 cup olive oil
1/4 cup lite soy sauce
1/4 cup lemon juice
2 garlic cloves, pressed
1/4 teaspoon pepper
Salt to taste

Directions

1

Remove mushroom stems, and discard; cut mushrooms in half. Diagonally slice squash and zucchini; cut bell peppers and onion into 1-inch strips. Place vegetables in a large zip-top plastic freezer bag.
2

Whisk together oil and next 5 ingredients until blended. Pour over vegetables. Chill at least 30 minutes. Remove vegetables from marinade, reserving marinade.
3

Grill vegetables in a grill wok or metal basket, covered with grill lid, on medium-high heat (350° to 400°) 10 minutes, stirring occasionally and basting with reserved marinade.