Sausage-Vegetable Dinner

Name: Sausage-Vegetable Dinner
Ingredients: 3/4 lb. Polish sausage; 4 medium baking potatoes; 1 medium sized green pepper, cut into strips; 4 medium carrots, cut into 3 x 1/2-inch strips; 1 (16 oz.) can French-style green beans, drained; 1 medium onion, quartered; 1 medium head cabbage, cored and quartered; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. water

10 ingredients

6 steps

Ingredients

3/4 lb. Polish sausage
4 medium baking potatoes
1 medium sized green pepper, cut into strips
4 medium carrots, cut into 3 x 1/2-inch strips
1 (16 oz.) can French-style green beans, drained
1 medium onion, quartered
1 medium head cabbage, cored and quartered
1/2 tsp. salt
1/4 tsp. pepper
1 c. water

Directions

1

Cut sausage diagonally into 1/2-inch slices.
2

Wash potatoes; cut into 1/3-inch crosswise sections.
3

Layer sausage, potatoes and next 5 ingredients in order given in a large Dutch oven, sprinkling each vegetable layer with salt and pepper.
4

Add water and bring to a boil.
5

Cover, reduce heat and simmer 35 to 45 minutes or until vegetables are tender.
6

Yields 4 to 6 servings.