Carrot Pinwheels

4 ingredients
4 steps

Ingredients

  • 2 large flour tortillas
  • 3 Tbsp. Philadelphia Herb & Garlic Cream Cheese Product
  • 2 carrots, finely shredded (about 1 cup)
  • 2 green onions, thinly sliced

Directions

  1. 1
    Spread tortillas with cream cheese product; top with vegetables.
  2. 2
    Roll up tortillas tightly; wrap individually in plastic wrap.
  3. 3
    Refrigerate 30 min.
  4. 4
    Cut each into 6 pieces just before serving.

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