Grilled Mexican-Style Corn

Directions

1. 1
   Set out the sour cream, cheese, and corn, and let each person fix his own.
2. 2
   Heat grill to medium high.
3. 3
   Place 1 cup sour cream or creme fraiche in a small bowl and sprinkle with 1/8 teaspoon cayenne pepper; set aside.
4. 4
   Grate 2 cups cheese into a small bowl; set aside.
5. 5
   Grill corn until tender, about 15 minutes, turn frequently.
6. 6
   Remove from grill; when cool enough to handle, pull back husks and remove silk.
7. 7
   Brush corn with sour cream and roll in cheese.