Grilled Miso Aubergines

7 ingredients
1 steps

Ingredients

  • 2 small aubergines, halved lengthways
  • 2 tbsp miso paste
  • 2 tbsp mirin
  • large pinch maple sugar
  • 1 tbsp lemon juice
  • 1 tbsp white or black sesame seeds
  • 4 spring onions, shredded, to serve

Directions

  1. 1
    {"0":"Heat the oven to 200C\/fan 180C\/gas 6. Score a criss-cross pattern into the flesh of the aubergines. Spray with non-fat cooking oil and season. Put on a non-stick baking tray and roast for 20 minutes.","2":"In a small bowl, mix the miso and mirin with the sugar and the lemon juice. Spread this paste over the roasted aubergines and sprinkle with the sesame seeds. Put under a hot grill for 2-3 minutes until golden. Serve scattered with the spring onions.","5":"153 kcalories, protein 4.9g, carbohydrate 17g, fat 7.7 g, saturated fat 0.8g, fibre 4.5g, salt 1.41 g"}

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