Oklahoma Caviar

Name: Oklahoma Caviar
Ingredients: 6 (16 oz.) cans black-eyed peas, drained; 1 1/2 c. diced onions; 1 1/2 c. diced jalapeno peppers, seeds removed; 4 oz. jar diced pimientos, drained; minced garlic to taste; 2 c. Italian salad dressing; salt and hot pepper sauce to taste

7 ingredients

5 steps

Ingredients

6 (16 oz.) cans black-eyed peas, drained
1 1/2 c. diced onions
1 1/2 c. diced jalapeno peppers, seeds removed
4 oz. jar diced pimientos, drained
minced garlic to taste
2 c. Italian salad dressing
salt and hot pepper sauce to taste

Directions

1

Adjust all ingredients to suit taste.
2

Mix all ingredients and marinate at least 3 days or more to fully develop flavor.
3

When ready to serve, drain and serve with big corn chips.
4

Makes 2 quarts.
5

This is good cold.