Lavender Shortbread

Name: Lavender Shortbread
Ingredients: 1 1/2 cups butter 3 sticks* room temperature; 2/3 cup sugar; 2 tablespoons florets Lavender, chopped; 1 tablespoon fresh mint chopped; 1 cup flour; 1/2 cup cornstarch; 1/4 teaspoon salt

7 ingredients

1 steps

Ingredients

1 1/2 cups butter 3 sticks* room temperature
2/3 cup sugar
2 tablespoons florets Lavender, chopped
1 tablespoon fresh mint chopped
1 cup flour
1/2 cup cornstarch
1/4 teaspoon salt

Directions

1

["Preheat oven to 325 F. Cover two baking sheets with parchment or brown paper.", "In a large bowl with an electric mixer, cream together the butter, sugar, lavender and mint; mix until light and fluffy, about 3 minutes. Add flour, cornstarch and salt; beat until combined. Divide dough in half. Flatten into squares and wrap in plastic. Chill until firm.", "On a floured board, roll or pat out each square to a thickness of 3/8\". Cut the dough into 1 1/2\"" squares or rounds. Transfer to baking sheets