Grilled Mozzarella And Salami Wedges

5 ingredients
3 steps

Ingredients

  • 2 None flatbreads (such as pita or naan), split
  • 2 tbsp basil pesto
  • 8 None thin salami slices
  • 1/2 cup shredded mozzarella
  • 10 None fresh basil leaves, shredded

Directions

  1. 1
    Spread one half of each bread with pesto. Top with salami, cheese and basil. Cover with the other bread half.
  2. 2
    Heat a griddle pan or skillet over medium-high heat. Cook for 2 mins each side or until crispy and the cheese has melted.
  3. 3
    Cut into wedges to serve.

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