Buffet Potatoes

Name: Buffet Potatoes
Ingredients: 5 pounds Idaho Potatoes; 3 ounces, weight Cream Cheese, At Room Temperature; 8 ounces, weight Sour Cream; 1 stick Unsalted Butter; 1-1/2 cup Whole Milk; 2 teaspoons Salt; 1 teaspoon Pepper

7 ingredients

2 steps

Ingredients

5 pounds Idaho Potatoes
3 ounces, weight Cream Cheese, At Room Temperature
8 ounces, weight Sour Cream
1 stick Unsalted Butter
1-1/2 cup Whole Milk
2 teaspoons Salt
1 teaspoon Pepper

Directions

1

Peel and dice potatoes. Boil in water for 20 minutes or until fork tender and drain. Add all remaining ingredients and beat.
2

You can place this in the oven for up to 2 hours before your meal to keep it warm. I have placed this into a crock pot and it works well, too. I have also added bacon and cheddar cheese on top. Everyone loves these potatoes and they always ask for the recipe!