Grilled Nectarine Salad

Directions

1. 1
   Heat a grill pan over medium-high heat.
2. 2
   Drizzle the nectarine halves with a little olive oil.
3. 3
   Grill cut-side down for 2 to 3 minutes, turning midway to achieve lovely grill marks.
4. 4
   Set aside.
5. 5
   In a bowl, whisk together the honey, Dijon and vinegar.
6. 6
   Whisk in the olive oil to emulsify.
7. 7
   Add some salt and pepper and mix.
8. 8
   Toast the slivered almonds in a small skillet over medium-low heat until just turning golden brown.
9. 9
   In a large bowl, toss the salad greens with enough of the dressing to lightly coat.
10. 10
    (You won't use all of the dressing; save to have on another salad tomorrow!)
11. 11
    Toss in the warm toasted almonds.
12. 12
    Divide the salad among 4 plates.
13. 13
    Place a nectarine half on each serving.
14. 14
    Drizzle the nectarines with a little more dressing.
15. 15
    With a fork, cut the blue cheese into chunks and distribute among the plates.