Grilled Okra

3 ingredients
4 steps

Ingredients

  • 1 quart Okra, Fresh
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 Tablespoon Kosher Salt

Directions

  1. 1
    Light a grill and let the fire die down a bit (around 500°-550°).
  2. 2
    Place okra in a large bowl. Add olive oil and salt. Stir, making sure okra is evenly coated.
  3. 3
    Next, place okra on the grill and cook for 8 to 10 minutes or until the okra is cooked through but still remains firm.
  4. 4
    Serve immediately and enjoy.

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