Smashed Pinto Beans

Name: Smashed Pinto Beans
Ingredients: 1 medium onion, chopped; 1 teaspoon olive oil; 2 garlic cloves, minced; 1/2 cup tomato sauce; 2 (15-ounce) cans pinto beans, rinsed and drained; 1 cup beef broth; 1 tablespoon hot sauce; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/2 teaspoon pepper; 1 to 2 tablespoons red wine vinegar

11 ingredients

3 steps

Ingredients

1 medium onion, chopped
1 teaspoon olive oil
2 garlic cloves, minced
1/2 cup tomato sauce
2 (15-ounce) cans pinto beans, rinsed and drained
1 cup beef broth
1 tablespoon hot sauce
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/2 teaspoon pepper
1 to 2 tablespoons red wine vinegar

Directions

1

Saute chopped onion in hot olive oil in a Dutch oven over medium-high heat 5 minutes or until onion is tender. Add minced garlic, and saute 1 minute. Stir in tomato sauce and remaining ingredients.
2

Bring to a boil; reduce heat, and simmer 8 minutes.
3

Mash bean mixture with a potato masher until thickened, leaving some beans whole.