Grilled Onaga

10 ingredients
6 steps

Ingredients

  • 2 to 3 onaga-Hawaiian pink snappers
  • 1 tablespoon ginger root, cut into thin sticks
  • 1 cup soy sauce
  • 1/4 cup peanut oil
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/4 cup sherry wine
  • 2 teaspoons chopped fresh cilantro leaves
  • 1 teaspoon chopped garlic
  • 1/2 teaspoon five-spice powder

Directions

  1. 1
    Score the fish and insert ginger into the cuts.
  2. 2
    Place the fish in a bowl.
  3. 3
    Mix the rest of the ingredients together in a bowl and pour the marinade over the fish before grilling.
  4. 4
    Marinate for about 20 minutes.
  5. 5
    Wrap the fish in foil and place on the grill.
  6. 6
    Cook until flesh is just opaque.

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