Grilled Onions

Directions

1. 1
   Peel onions and rinse.
2. 2
   Tear aluminum foil into pieces slightly larger than onions.
3. 3
   Cut each onion in half and place both halves on a square of foil.
4. 4
   Put a pat of butter or oleo between the halves of an onion; salt and pepper to taste.
5. 5
   Wrap thoroughly. Continue with all onions.
6. 6
   Cook by placing foil packets around outside edge of grill while the meat cooks.
7. 7
   Onions are done when they can be pierced easily with a fork.