White Wine Peaches

3 ingredients
4 steps

Ingredients

  • 6 white peaches, peeled,pitted and cut lengthwise into thin wedges
  • 1 cup confectioners' sugar
  • 2 cups dry white wine

Directions

  1. 1
    Place peaches in a large bowl.
  2. 2
    In a smaller bowl whisk together the wine and sugar until the sugar is totally dissolved.
  3. 3
    Pour dressing over peaches and chill for at least 1 hour, up to 12 hours before serving.
  4. 4
    Gently toss and serve.

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