Grilled Orange Salmon

9 ingredients
2 steps

Ingredients

  • 1/4 cup orange juice
  • 1 tablespoon minced fresh tarragon
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons minced chives
  • 1/2 teaspoon grated orange zest
  • 1/2 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 salmon fillets (8 ounces each)

Directions

  1. 1
    In a large bowl, combine the first eight ingredients. Set aside 2 tablespoons marinade for basting. Pour remaining marinade into a bowl. Add salmon; turn to coat. Cover and refrigerate for 2-3 hours.
  2. 2
    Drain and discard marinade. Grill, uncovered, over medium heat or broil 6 in. from the heat for 12-15 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade.

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