Grilled Oysters

Directions

1. 1
   Scrub oysters well.
2. 2
   Arrange oysters on grill grid.
3. 3
   Do not open shells!
4. 4
   Grill on uncovered grill, medium-hot Kingsford charcoal briquets, 12 to 15 minutes or until shells steam open. Discard ones that don't open.
5. 5
   While oysters are on grill, in a saucepan combine margarine, lemon juice and parsley.
6. 6
   Heat butter mixture on edge of grill until butter melts, stirring frequently. Carefully remove oysters from grill.
7. 7
   Spoon lemon butter mixture over top and serve hot.
8. 8
   Yields 4 servings.