Graham Cracker Pie

Directions

1. 1
   Scald milk and cream on medium heat.
2. 2
   Thoroughly mix flour, cornstarch, sugar and salt.
3. 3
   Add dry ingredients to milk.
4. 4
   Mix until thick.
5. 5
   Let boil slowly for a couple of minutes.
6. 6
   Beat the egg yolks.
7. 7
   Gradually add pudding mixture to yolks, stirring constantly.
8. 8
   Cook for 1 minute on low.
9. 9
   Take off heat.
10. 10
    Cool and add vanilla.
11. 11
    Pour into pie crust.
12. 12
    Top with meringue, if desired.