Grilled Packet Potatoes

Name: Grilled Packet Potatoes
Ingredients: 2 -3 large potatoes, washed and thinly sliced with peels left on; 1 medium red onion, thinly sliced and rings separated; 1 small bell pepper, thinly sliced lengthwise (optional); 4 tablespoons butter or 4 tablespoons margarine; garlic salt; pepper (Or any other seasoning that appeals to you at the time)

6 ingredients

8 steps

Ingredients

2 -3 large potatoes, washed and thinly sliced with peels left on
1 medium red onion, thinly sliced and rings separated
1 small bell pepper, thinly sliced lengthwise (optional)
4 tablespoons butter or 4 tablespoons margarine
garlic salt
pepper (Or any other seasoning that appeals to you at the time)

Directions

1

Tear off enough foil that when its folded over the potatoes, you can still seal all openings.
2

Toss the potato slices, bell pepper and the onion rings with seasonings in a large bowl.
3

Place 2 Tablespoons of butter on 1 half of the foil.
4

Top the butter with the seasoned potato and onion mixture.
5

Place the rest of the butter on top of potatoes.
6

Close foil over the potatoes and fold the edges all around to completely seal in all the ingredients.
7

Bake in a 350 degree oven for 30 minutes or grill for about an hour on the bbq, turning often.
8

Serve with addition butter and sour cream if desired.