7-Up Pound Cake

7 ingredients
6 steps

Ingredients

  • 5 eggs
  • 2 1/4 c. sugar
  • 2 sticks butter
  • 1/2 c. shortening
  • 2 Tbsp. lemon extract
  • 3 c. Swans Down cake flour
  • 6 oz. or 3/4 c. 7-Up

Directions

  1. 1
    Cream butter and shortening together until creamy.
  2. 2
    Add sugar gradually until fluffy.
  3. 3
    Add eggs, one at a time.
  4. 4
    Add lemon extract.
  5. 5
    Blend in flour with spoon; fold in 7-Up.
  6. 6
    Bake in well-greased tube pan at 350° for 45 minutes.

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