Grilled Padrón Peppers
3 ingredients
1 steps
Ingredients
- 1 pound Padron peppers
- 2 tablespoons olive oil
- Sea salt
Directions
-
1Preheat grill to medium-high heat (350° to 400°). Brush peppers with olive oil, and sprinkle with sea salt. Grill, turning occasionally, 5 to 7 minutes or until skin slightly blisters. Sprinkle with additional sea salt, if desired.
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