Grilled Peach Salsa

Directions

1. 1
   Preheat grill to medium-high heat, or, if you, like me, are grill-less, turn the broiler on.
2. 2
   Grill/broil peaches over direct heat for 5 minutes per side.
3. 3
   When cool enough to handle, chop peaches into small pieces.
4. 4
   In a large bowl, combine peaches, cilantro, onion, jalapeno, garlic and lime juice.
5. 5
   Place in the refrigerator or serve immediately.