Grilled Peaches

2 ingredients
4 steps

Ingredients

  • 6 fresh peaches (1-1/2 lb./675 g), cut in half, pitted
  • 3/4 cup thawed Cool Whip Whipped Topping

Directions

  1. 1
    Heat oiled barbecue to medium-high heat.
  2. 2
    Grill peaches 6 to 8 min.
  3. 3
    or until softened, turning occasionally.
  4. 4
    Serve topped with Cool Whip.

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