Spinach Lasagna Roll-Ups
9 ingredients
6 steps
Ingredients
- 12 lasagna noodles
- 2 eggs, lightly beaten
- 2 12 cups ricotta cheese or 2 12 cups cottage cheese
- 2 12 cups shredded mozzarella cheese
- 12 cup grated parmesan cheese
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 14 teaspoon salt
- 14 teaspoon pepper
- 1 (26 ounce) jar meatless spaghetti sauce
Directions
-
1Cook lasagna noodles according to package directions; drain.
-
2In a bowl, combine eggs, cheeses, spinach, salt and pepper.
-
3Spread 1/3 c cheese mixture over each noodle and carefully roll up.
-
4Pour 1 cup spaghetti sauce into an ungreased 9 x 13 dish.
-
5Place rolls, seam side down, over sauce.
-
6Bake, uncovered, at 375 for 20-25 minutes or until heated through.
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