Grilled Peaches With Brandy And Brown Sugar

Directions

1. 1
   {"0":"Cut the peaches in half and remove the pit. Brush the cut side with melted butter. Lay the peaches cut side down on the grill (low heat) for about 2 minutes (adjust with higher time if the peaches are not quite soft).","2":"Turn the peaches over and fill the well created by the removal of the pit with 1\/2 T brown sugar and 1 tsp brandy.","4":"Grill the peaches on the round side for 2-5 minutes depending on the ripeness of the peach.","6":"Serve with vanilla ice cream or creme fraiche and shortbread for a wonderful summer dessert!"}