Grilled Pesto Bread

4 ingredients
4 steps

Ingredients

  • 40 cm loaf crusty Italian bread, ciabatta
  • 60 ml olive oil
  • 60 ml basil pesto, ready made
  • 60 ml sun-dried tomato pesto, ready made

Directions

  1. 1
    Cut bread diagonally into 12 slices.
  2. 2
    Brush slices with oil.
  3. 3
    Add bread to griddle pan and lightly toast on both sides.
  4. 4
    Top half the slices with basil pesto and half with tomato pesto and serve.

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