Roasted Vegetables
7 ingredients
6 steps
Ingredients
- 2 cups turnips, chopped
- 2 cups rutabagas, chopped
- 2 cups carrots, chopped
- 2 cups potatoes, chopped
- 2 cups onions, chopped
- 14 cup olive oil
- 3 garlic cloves, chopped
Directions
-
1Wash all vegetables well and chop into large chunks.
-
2Place on baking sheet.
-
3Sprinkle with olive oil.
-
4Sprinkle garlic on top of veggies.
-
5Put baking sheet into oven at 375*.
-
6Roast for 35 minutes.
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