Roasted Vegetables
7 ingredients
6 steps
Ingredients
- 2 cups turnips, chopped
- 2 cups rutabagas, chopped
- 2 cups carrots, chopped
- 2 cups potatoes, chopped
- 2 cups onions, chopped
- 14 cup olive oil
- 3 garlic cloves, chopped
Directions
-
1Wash all vegetables well and chop into large chunks.
-
2Place on baking sheet.
-
3Sprinkle with olive oil.
-
4Sprinkle garlic on top of veggies.
-
5Put baking sheet into oven at 375*.
-
6Roast for 35 minutes.
Products Matching These Ingredients
40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT
Walkers
NOVA 4
Sliced Potatoes
Basic American Foods
E NOVA 4
Broccoli, cauliflower & carrots california blend
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Rutabagas
A NOVA 1
Chopped Turnip Greens With Diced White Turnips
Restaurant Item
A NOVA 3
Turnip Greens With Diced Turnips
Allens, Del Monte Foods Inc.
A NOVA 4
Seasoned Turnip Greens With Diced Turnips
Allens, Del Monte Foods Inc.
A NOVA 4
Diced Rutabagas
Margaret Holmes
A NOVA 3
The allens, sunshine, diced rutabagas
The Allens
A NOVA 3
More Recipes to Try
Egg Dish Souffle(Prepare The Night Before)
6 ingredients
Pork Chops With Spanish Rice
8 ingredients
Red Hot Pepper Jelly
5 ingredients
Zucchini Appetizer
11 ingredients
Oatmeal Cake
10 ingredients
Crescents
15 ingredients
Orange Julius
5 ingredients
Strawberry Spinach Salad
10 ingredients
Strawberry Salad
6 ingredients
Salted Pecan Icing(For Yellow Cake Layers)
3 ingredients
Nutty Brussels Sprouts
5 ingredients
Chicken Pot Pie
5 ingredients