Grilled Pineapple

Directions

1. 1
   Cut bottom and top off of the pineapple and discard. Leave the rest of the rind/husk on. Cut the pineapple in half lengthwise. Cut each half into 6 - 8 pieces - lengthwise.
2. 2
   Melt the butter. Add in sugar until a thin paste is formed. Add lime juice, nutmeg, and vanilla to taste.
3. 3
   Baste the pineapple wedges with the paste.
4. 4
   Cook on a grill over medium heat until lightly browned on both sides.
5. 5
   Cut into bite-sized pieces.
6. 6
   To eat, hold by the rind and eat the flesh.