Grilled Pineapple With Lime Dip

Name: Grilled Pineapple With Lime Dip
Ingredients: 1 fresh pineapple; 1/4 cup packed brown sugar; 3 tablespoons honey; 2 tablespoons lime juice; 3 ounces cream cheese, softened; 1/4 cup plain yogurt; 2 tablespoons honey; 1 tablespoon brown sugar; 1 tablespoon lime juice; 1 teaspoon grated lime zest

10 ingredients

3 steps

Ingredients

1 fresh pineapple
1/4 cup packed brown sugar
3 tablespoons honey
2 tablespoons lime juice
3 ounces cream cheese, softened
1/4 cup plain yogurt
2 tablespoons honey
1 tablespoon brown sugar
1 tablespoon lime juice
1 teaspoon grated lime zest

Directions

1

Peel and core the pineapple; cut vertically into 8 wedges. Cut each wedge horizontally into 2 spears. In a bowl or shallow dish, combine the brown sugar, honey and lime juice; add pineapple and turn to coat. Cover and refrigerate for 1 hour.
2

In a small bowl, beat cream cheese until smooth. Beat in the yogurt, honey, brown sugar, lime juice and zest. Cover and refrigerate until serving.
3

Coat grill rack with cooking spray before starting the grill. Drain pineapple, discarding marinade. Grill pineapple spears, covered, over medium heat for 3-4 minutes on each side or until golden brown. Serve with lime dip.