Grilled Pizza Bread

4 ingredients
4 steps

Ingredients

  • 1 pizza dough, store bought
  • olive oil for dough
  • herb oil ( herb or herbs of your choice chopped and mix in to oil )
  • Grill 2-3 minutes or until bottoms of crusts are lightly charred. Turn over and grill another side additional 2-3 minutes. Still hot, brush with herb oil. I used 1 tbs of wild leek pesto and 2 tbsp olive oil.

Directions

  1. 1
    Divide dough into 6-8 pieces, making them into the balls, oil your hands to oil dough, place them on prepared parchment covered lightly with oil. Cover and let the dough rest and proof for about 1 hour.
  2. 2
    Stretch out each ball being careful not to go to thin. Place them back on parchment cover baking sheet.
  3. 3
    Preheat, clean and oiled grill. Place the dough on the grill.
  4. 4
    Grill 2-3 minutes or until bottoms of crusts are lightly charred. Turn over and grill another side additional 2-3 minutes. Still hot, brush with herb oil. I used 1 tbs of wild leek pesto and 2 tbsp olive oil.

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