Grilled Pizza Crust

Directions

1. 1
   In a large bowl, combine molasses and yeast with 1 1/3 cups lukewarm water.
2. 2
   Stir.
3. 3
   Set aside until bubbly, about 5 minutes.
4. 4
   Add salt and oil and stir.
5. 5
   In a separate bowl, mix flours together.
6. 6
   Add yeast mixture to flours and stir with a wooden spoon until dough forms.
7. 7
   Divide dough into 8 portions.
8. 8
   (Freeze any unused dough.)
9. 9
   Using hands, roll dough into balls, coat fully with cooking spray and set aside.
10. 10
    Prepare a charcoal, gas or stovetop grill.
11. 11
    Grill should be very hot.
12. 12
    Position grilling rack 3 or 4 inches from heat source.
13. 13
    Flour a baking sheet.
14. 14
    With hands, flatten a ball of dough into an 8-inch circle on baking sheet.
15. 15
    Using fingertips, gently lift dough, and set it on the grill.
16. 16
    When dough puffs and underside stiffens (about 1 minute for gas or charcoal, several minutes for stovetop grill), flip crust with a spatula; move to the coolest part of the grill.
17. 17
    Top according to the recipes above.