Grilled Pizza Wraps

5 ingredients
1 steps

Ingredients

  • 2 tablespoons margarine, softened
  • 8 (10 inch) flour tortillas
  • 1 (16 ounce) package shredded Cheddar-Monterey Jack cheese blend
  • 1/2 cup pizza sauce
  • 4 ounces sliced pepperoni

Directions

  1. 1
    Heat a large skillet over medium-low heat. Spread margarine over one side of a tortilla, and place it margarine-side down in the skillet. Spoon a tablespoon of pizza sauce onto half of the tortilla. Sprinkle 1/2 cup of shredded cheese over the sauce, and top with a few slices of pepperoni. Fold the clean half of the tortilla over the filling, and cook until golden on each side. Repeat with remaining tortillas.

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