Grilled Pizzette

Name: Grilled Pizzette
Ingredients: 6 ounce portion of pizza dough; 8 heaping teaspoons oven dried tomatoes (see below); 1/2 cup mozzarella, diced small; 1 teaspoon extra virgin olive oil; 2 tablespoons grated cheese, such as asiago, grana, or pecorino; 1 teaspoon chopped basil; 1 teaspoon chile oil; Oven Dried Tomatoes:; 8 plum tomatoes, halved; 2 tablespoons chopped garlic; 1 tablespoon chopped parsley; 1 tablespoon chopped basil; 1 teaspoon chopped thyme; 1 teaspoon crushed red pepper; 1/4 cup extra virgin olive oil, plus 2 tablespoons; Juice and zest of 1 lemon

16 ingredients

1 steps

Ingredients

6 ounce portion of pizza dough
8 heaping teaspoons oven dried tomatoes (see below)
1/2 cup mozzarella, diced small
1 teaspoon extra virgin olive oil
2 tablespoons grated cheese, such as asiago, grana, or pecorino
1 teaspoon chopped basil
1 teaspoon chile oil
Oven Dried Tomatoes:
8 plum tomatoes, halved
2 tablespoons chopped garlic
1 tablespoon chopped parsley
1 tablespoon chopped basil
1 teaspoon chopped thyme
1 teaspoon crushed red pepper
1/4 cup extra virgin olive oil, plus 2 tablespoons
Juice and zest of 1 lemon

Directions

1

{"0":"1. Preheat oven to 200 degrees. Toss tomatoes with garlic, parsley, basil, thyme, red pepper, 1\/4 cup olive oil, lemon zest and juice.","2":"2. Place a wire rack on a sheet pan. Put tomato halves on rack. Pour whatever is left in the bowl over the tomatoes. Bake for 3-4 hours. Let cool. Peel off skins & chop tomatoes. Add 2 tablespoons olive oil & salt to taste. Store in refrigerator for up to 7 days.","4":"3. Preheat oven to 450 degrees.","5":"4. Place floured, rolled out dough on hot grill. Grill about 30 seconds or until it begins to bubble and has a nice grill char and turn. Grill for 15 seconds longer & remove.","6":"5. Brush grilled dough with extra virgin olive oil & top with tomatoes.","7":"6. Evenly distribute mozarella cheese over pizza. Place in oven for 3-4 minutes or until cheese melts.","8":"7. Remove from oven, cut and garnish with grated cheese, basil & chile oil."}