Dilled Pulled Beef Sandwiches

Directions

1. 1
   Season roast with seasonings and place in a crockpot.
2. 2
   Put in just enough water to cover roast.
3. 3
   Add half of the jar of pickles including juice.
4. 4
   Cook on low until meat is tender and shreds easily, about 6 hours.
5. 5
   Drain and shred beef, discarding pickles.
6. 6
   Place beef back into pot.
7. 7
   Add all of the BBQ sauce and the rest of the jar of pickles.
8. 8
   Simmer for 45-60 minutes on low, stirring occasionaly.
9. 9
   Serve on toasted kaiser rolls, with additional BBQ sauce and new, crisp pickles and horseradish sauce.