Grilled Polenta

Directions

1. 1
   Grease a 9 inch square pan.
2. 2
   In a large saucepan, cook onion in 6 tablespoons butter until tender.
3. 3
   Add milk and bring to a boil over medium high heat.
4. 4
   Meanwhile in a small bowl, combine the cornmeal and water, mixing well.
5. 5
   With a fork, stir cornmeal mixture into boiling milk mixture.
6. 6
   Reduce heat to medium and cook stirring constantly until mixture is very thick, about 15 minutes.
7. 7
   Remove from heat.
8. 8
   Stir in parmesan and salt.
9. 9
   Spread mixture in greased pan.
10. 10
    Let stand until cool.
11. 11
    Refrigerate 1 to 2 hours or freeze 30 minutes until firm.
12. 12
    Heat grill.
13. 13
    Cut polenta into 9 squares.
14. 14
    Gently remove from pan.
15. 15
    Brush tops and bottoms with melted butter or oil.
16. 16
    Place over medium heat 4-6 inches from coals.
17. 17
    Cook 10 to 15 minutes until hot and brown, turning once.
18. 18
    Serve immediately.