Grilled Pork & Peaches

Name: Grilled Pork & Peaches
Ingredients: 4 pork chops, thick cut about 8 oz. each; salt, to taste; pepper, to taste; 2 peaches, firm, halved and pitted; 2 tablespoons pine nuts, toasted; 1 red onion, small and thinly sliced; 1/2 cup blue cheese, crumbled; 1 tablespoon balsamic vinegar

8 ingredients

7 steps

Ingredients

4 pork chops, thick cut about 8 oz. each
salt, to taste
pepper, to taste
2 peaches, firm, halved and pitted
2 tablespoons pine nuts, toasted
1 red onion, small and thinly sliced
1/2 cup blue cheese, crumbled
1 tablespoon balsamic vinegar

Directions

1

Heat the grill to hot.
2

Brush the pork with olive oil and season with salt and pepper.
3

Grill for 4-5 minutes on each side.
4

The outside should be charred (not burned), and the meat should be light pink in the middle.
5

While the chops cook, brush the peaches with oil and add them to the grill, cut side down. Grill for 5 minutes until soft.
6

Remove, slice and toss with pine nuts, onions, blue cheese and vinegar; season with salt and pepper.
7

Place a quarter of the peach mixture on top of each chop and serve immediately.